Our Story
Bringing authentic Taiwanese flavors to life through generations of culinary tradition and passionate craftsmanship.
The Journey of HOJA
HOJA began with a simple but stubborn dream: to bring the true taste of Taiwan’s street food to Canada without compromise.
After decades of learning, failing, restarting, and nearly giving up, we chose to return to our roots—the flavors that shaped our youth and our passion. By pouring every lesson and ounce of experience into authentic Taiwanese cuisine, HOJA was reborn with a craftsman’s spirit.
Today, every bowl we serve carries memory, perseverance, and the promise that no matter how far from home you are, the taste of Taiwan can still feel just right.
Our Approach
Herbal Lamb Pot
Slow-simmered skin-on lamb infused with a blend of aromatic spices. A smooth, naturally sweet broth that warms both the heart and soul. Available in three unique flavors.
Taiwanese Stir-Fry Clams with Basil
Stir-Fry Clams with garlic, chili, and aromatic basil. A savory Taiwanese stir-fry classic.
Deep-Fried Red Vinasse Sliced Pork
Matsusaka pork marinated in red yeast rice with subtle wine notes. Crispy, tender, and incredibly
Visit HOJA Today
Experience the authentic taste of Taiwan in a warm, welcoming atmosphere. We can’t wait to serve you!